Lem Products Inc

High Barrier Casings - 2 1/2 X 20 Inches - Gold - 10 Count

Want to make summer sausage, bologna or salami in about 2 hours? This casing will allow you to do that! Very user friendly and great for beginner sausage makers. Made of 5 layers of a nylon/poly blend. Casing must be soaked for 30-60 minutes in cold water prior to use. Air tight, so you use less water in your mix than with other casings and the casing becomes your final packaging.

View Specs

Item # 1072


-Use for: summer sausage, bologna and salami
-Preparation: Soak for 30-60 minutes in cold water prior to use
-Cooking Method: Can be hung in a smoker, cooked in an oven, or cooked in water until the internal temperature reaches 165°
-Cream or gold in color
-Do NOT use this method with Citric Acid

-Holds 1 1/2 - 2 1/2 lbs per casing
-Size: 1 1/2`` x 5`` or 2 1/2`` x 20``

Note: While every effort is made to include accurate and correct images, descriptions, specifications and pricing for each product, they are shown for example only and do not necessarily represent the product in its entirety. Inadvertent errors may occur. Jay`s Sporting Goods reserves the right to modify or change product information and pricing without notice. If you have a question about an item, please call or email us for more information before ordering.




Available Mon-Fri. 9am - 4pm

Contact Online Sales Help



  • Mon-Thur - 9am - 8pm
  • Fri - 9am - 9pm
  • Sat - 9am - 8pm
  • Sun - 12pm - 5pm

Closed All Major Holidays