Lem Products Inc

High Barrier Casings - 2 1/2 X 20 Inches - Gold - 10 Count

Want to make summer sausage, bologna or salami in about 2 hours? This casing will allow you to do that! Very user friendly and great for beginner sausage makers. Made of 5 layers of a nylon/poly blend. Casing must be soaked for 30-60 minutes in cold water prior to use. Air tight, so you use less water in your mix than with other casings and the casing becomes your final packaging.

View Specs


Item # 1072

Specifications

-Non-edible
-Use for: summer sausage, bologna and salami
-Preparation: Soak for 30-60 minutes in cold water prior to use
-Cooking Method: Can be hung in a smoker, cooked in an oven, or cooked in water until the internal temperature reaches 165°
-Cream or gold in color
-Do NOT use this method with Citric Acid

-Holds 1 1/2 - 2 1/2 lbs per casing
-Size: 1 1/2`` x 5`` or 2 1/2`` x 20``

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